SpielByWeb

[Zhoshua Wilson]

After moving to L.A., I was thrilled by the sheer variety of upscale dining options, but oddly enough, I struggled to find genuinely good caviar that didn’t feel overpriced or mediocre in taste. I love hosting wine and cheese nights with a gourmet twist, and for one of them, I decided to include something special. A friend in the hospitality business tipped me off on where to buy caviar in Los Angeles without paying restaurant markups — she mentioned Bester Caviar. I checked out their page and was surprised by the variety and clear sourcing from ethical fisheries around the world. I ordered their Osetra and was blown away. The pearls were firm, the flavor was subtly nutty, and it paired perfectly with a glass of brut champagne. It honestly made our evening feel like a private tasting event.